Kyoto, a city full of classic charm, seems to have a magic, once you step into it, linger. For me, this is not just a tourist destination, but a harbor that can relax people&#39;s hearts. In a small alley in Kyoto, there is a traditional Japanese-style shop with a 440-year history. It is said that it was once a place where literati inks gathered, and masters such as Xiamu Shushi and Lushan people in Beidalu also left their footprints. When I walked into this old store, I felt the weight of history and the depth of culture. The difficulty of booking couldn&#39;t stop the desire for food. Fortunately, an enthusiastic local guide helped me grab a valuable spot. Here, I experienced the ultimate in Japanese service, the feeling of being respected and cared for, making people feel warm. Every dish carries the craftsman&#39;s heart and wisdom, and the service staff will explain the production process and the story behind each dish in detail. The pace of the meal is just right, even people like me who eat fast will not feel the long wait. We chose two different packages, each with a unique flavor and characteristics, which are endless. Although the price is expensive, it is 12,000 yen per person before tax, but with taxes and service fees, it is still worth the money. In contrast, such quality and service are difficult to experience in places such as Beijing and Shanghai. The environment is elegant and quiet, each room is individually designed and equipped with a special bathroom. On one side is a simple courtyard and on the other is a flowing Kamogawa, which makes people feel the gift of nature while enjoying food. The attentiveness and professionalism of the service staff is even more commendable. They use the adjacent peace rooms when serving and receiving meals to ensure that the privacy of guests is fully protected. The taste of the package may not be described as &quot;amazing&quot;, but traditional kaiseki cuisine is awe-inspiring. We enjoy not only the food itself, but also the culture and etiquette felt during the meal. Before and after the meal, the owner, chef and service staff will thank the guests with a Japanese-style kneeling ceremony, which makes people feel respected. When we booked the car with the help of the guide, they had arranged everything for us. Shortly after the checkout, the car stopped at the door, and the owner and service staff were still standing at the gate to watch us leave. This scene reminded me of a sentence I had seen before: &quot;They watched the back of the guests until they disappeared from sight.&quot; At that moment, I felt the essence of Japanese service - heart, respect and care. #Japanese cuisine #Play outdoors #Local food to eat #My late night canteen #Taste the authentic old brand

Yamabana Heihachijaya

Tainan restaurant Taiwanese cuisine braised pork rice and fried ribs rice are recommended. All kinds of snacks are also delicious. 1400～ Shava Liva 1400 🥤 Sweets 🍮 and unlimited salads 🥗 and Yoshino さん Osaka roast (teppanyaki roast) 900~ This price is too beautiful. If I live in Kyoto and eat every day, I will not cook directly.🥹 #Kyoto Food #Kyoto Features

The Italian restaurant in Kyoto City, this pizza is very delicious, the pasta has two choices of pancakes and thick cakes, and the ingredients on the pasta are also a variety of choices, such as American sausage and cheese, and you can add more sausages!

I like Japanese snacks very much, not to mention the taste, the appearance of the light is very delicate, people can&#39;t bear to say.

很喜欢日式点心，先不说味道，就光外观就非常的精致让人不忍下口。

京都，这座充满古典韵味的城市，仿佛拥有一种魔力，让人一旦踏足便深陷其中，流连忘返。对我而言，这里不仅仅是一个旅游目的地，更是一个能让人心灵得以放松的港湾。在京都的一个小巷里，藏着一间有着440年历史的传统日式老店。据说，这里曾是文人墨客汇聚之地，夏目漱石和北大路鲁山人等大师也曾在此留下足迹。当我走进这间老店，仿佛能感受到历史的厚重与文化的深邃。预定的难度挡不住对美食的渴望，幸运的是，一位热心的本地向导帮我抢到了一个宝贵的名额。在这里，我体验到了日式服务的极致，那种被尊重、被关怀的感觉，让人倍感温暖。每一道菜品都承载着匠人的心血与智慧，服务人员会详细讲解每一道菜的制作过程和背后的故事。用餐的节奏恰到好处，即便是像我这样吃饭偏快的人，也不会感到等待的漫长。我们选择了两种不同的套餐，每一种都有独特的风味和特色，让人回味无穷。价格虽然不菲，税前每人12000日元，但加上税费和服务费后，依然物有所值。相比之下，这样的品质和服务在北京和上海等地是难以体验到的。环境优雅宁静，每间客房都是独立的和室设计，配有专门的洗手间。一面是古朴的庭院，一面是潺潺流过的鸭川，让人在品味美食的同时也能感受到大自然的恩赐。服务人员的细心和专业更是让人称赞不已，他们在上餐和收餐时都会使用相邻的和室，确保客人的隐私得到充分保护。套餐的味道或许不能用&ldquo;惊艳&rdquo;来形容，但传统的怀石料理却让人心生敬畏。我们享受的不仅仅是美食本身，更是那种用餐过程中所感受到的文化与礼仪。用餐前后，店主、主厨和服务人员都会以日式的跪拜礼来感谢客人，这种细节上的用心让人倍感尊重。而当我们在向导的帮助下预约车辆时，他们早已为我们安排好了一切。结账后不久，车辆便停在了门口，而店主和服务人员依然站在大门口目送我们离去。这一幕让我想起了之前看到的一句话：&ldquo;他们目送客人的背影，直到消失在视线之外。&rdquo;那一刻，我深深地体会到了日式服务的精髓&mdash;&mdash;用心、尊重和关怀。#日式料理 #玩转户外 #当地才能吃到的美食 #我的深夜食堂 #尝一尝地道老字号

平八茶屋从公元1576年创业，历经安土桃山时代至今，已走过440个京都的春夏秋冬，传承到第二十一代继承人。原本是一家位于京都洛北地区若狭街道上的&ldquo;山端 平八茶屋&rdquo;，后来发展成一家老字号料亭，且设有住宿设施。-历史悠久的平八茶屋延续了日本茶道的风雅精神，料亭内设庭园，环境布局依山势、沿高野河修建。庭园洋溢着随四季变化万千的自然风情，踏过源自禅宗400多年历史的骑牛门，青山绿水、潺潺流水声，景色怡人。-平八茶屋是一家传统的怀石料理餐厅，供应四季不同的菜品，通常以鱼为主。其中以祖传秘方制作的麦饭和山药膳，深受欢迎。据说以前路过的行人在此处歇脚的同时会吃上一份这里的名菜&ldquo;麦饭山药汁&rdquo;。这种将粘性很强的佛掌薯磨碎，加到麦子做的饭里，其营养能够使疲惫的行人再次充满活力。-京都的老店向来受到近代作家的青睐，夏目漱石、正冈子规和高滨虚子等也来过，绝代美食家北大路鲁山人也曾多次来到这里。来到平八茶屋还可以体验享受日本国内难得一见的「窑浴池」，就是现在说的三温暖。在其中缓慢放松，温暖身体，自然地消解旅途疲劳。在窑浴池汗流浃背之后，到浴场洗去汗水，在高野川的捐流中享受宁静的夜晚，真是无比至高的享受。-交通方式：乘坐睿山电铁，在&ldquo;修学院&rdquo;下车；从京都站乘坐出租车前来，约30分钟；从地铁北山站乘坐出租车前来，约10分钟。

Pingba Tea House started its business in 1576 AD, and has passed through the spring, summer, autumn and winter of 440 Kyotos through the era of Antu Taoshan, and passed on to the 21st generation of heirs. Originally a &quot;mountain-end Pingba tea house&quot; on Ruoxia Street in Luobei District, Kyoto, it later developed into a time-honored material kiosk with accommodation facilities. - The historic Pingba Tea House continues the elegant spirit of Japanese tea ceremony, with gardens in the pavilion, and the environment layout is built on the mountainside and along the Takano River. The garden is full of natural customs that change with the four seasons. It is a traditional kaiseki restaurant that serves different dishes in four seasons, usually fish-based. Among them, wheat rice and yam rice made with ancestral recipes are popular. It is said that passers-by will eat a famous dish here, &quot;wheat rice yam juice&quot;, while resting here. The viscous buddha potato is grated and added to the wheat-made meal, and its nutrition can revitalize tired pedestrians. - The old shops in Kyoto have always been favored by modern writers. Xiamu Shushi, Zhenggang Ziju and Takahama Xuzi have also been here. The Lushan people of Beida Road, the great foodie, have also come here many times. Come to Pingba Tea House and experience the rare &quot;kiln bath&quot; in Japan, which is now said to be three warmth. In it, slow relaxation, warm the body, and naturally relieve the fatigue of the journey. After sweating in the kiln bath, it is a great enjoyment to wash your sweat in the bath and enjoy a quiet night in the donation flow of Takano River. -Transportation: Take the Busan Electric Railway and get off at the &quot;Xiuyuan&quot;; take a taxi from Kyoto Station, about 30 minutes; Take a taxi from the subway Beishan station, about 10 minutes.

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If I have the opportunity to travel to Japan, I will strongly Amway everyone eat a Lan Ramen, this is extremely high in the local popularity, they are chain nature, we went to the Umeda branch of Shibada.

I like the word canteen, it&#39;s so intimacy, isn&#39;t it? There is no Chinese menu, but I always think this is a plus, haha. However, I know the word seafood, and there are many guests. I just follow the photos of others. I feel very happy.

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